Edible Flowers
Nasturtiums add great color and texture to our gardens. Being edible, we enjoy adding them to salads and desserts...
Pears 2021
It is with enormous delight we report that our Bosc Pear tree gifted us with 32 perfect pears. Our...
by: Janice Sealey in: Garden
Raspberries
Two years ago we moved our raspberry plants to a new home under our old Austrian Pine tree, a...
by: Janice Sealey in: Garden
Gardening
How necessary it is for monks to work in the fields, in the rain, in the sun, in the...
by: Janice Sealey in: Garden
Apple Blossoms
Just a month in advance of Summer Solstice, our Apple Guild burst into blossom, creating a fairyland of its...
by: Janice Sealey in: Garden
Spring Seedlings
Toward the end of February each year, it is exciting to plant tiny seeds in anticipation of them flourishing...
by: Janice Sealey in: Garden
The Three Sisters
With fall quickly closing in around us and harvest gathered and now indoors, we hear the strong voice of...
by: Janice Sealey in: Photography
Storing Parsley For Winter
Along with gathering leeks before a promised hard frost, we harvested the remaining parsley plants still beautifully thriving in...
by: Janice Sealey in: Hearth and Home
Storing Leeks For Winter
Heeding to warnings of a first hard frost of the season, we pulled 90 or so leeks from...
by: Janice Sealey in: Garden, Hearth and Home
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