Come mid-August, fruits call upon us to preserve them for the winter months! I love their call especially since I discovered France’s Christine Ferber. Christine lives in Alsace France.
‘Highly trained in pastry, jams, and chocolate, Christine is a gentle and reserved person who gives expression of her emotion through creativity. . . . Her secrets are precision, and patience – precision in choosing and measuring ingredients and in cooking method and temperature: patience so that the jam becomes an expression of sensuality and conviviality, a wonderful moment to share with the people we love. ‘
Alain Ducasse in ‘Mes Confitures: The jams and jellies of Christine Ferber.’
Christine Ferber has transformed my Jam & Jelly creations! And I LOVE my copper jam pan!
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